Bahan
1 ekor ayam kampung
2 sendok makan maizena
2 sendok makan tepung sagu
1 butir telur kocok (ambil 1/2 nya saja)
5 lembar daun salam
5 lembar daun jeruk
1 batang sereh
1 liter air
garam secukupnya
Haluskan bumbu
10 siung bawang putih
5 siung bawang merah
jahe 1 cm
lengkuas 2 cm
ketumbar 1 sdt
jintan 1/4 sdt
cara memasak
1. Potong ayam menjadi 4 bagian
2. campur ayam dengan [...]
Archive for the ‘DAPUR MAMA HAIKAL’ Category
Ayam Goreng Kremes
Posted in DAPUR MAMA HAIKAL on May 7, 2006 | 2 Comments »
Siomay
Posted in DAPUR MAMA HAIKAL on April 12, 2006 | Leave a Comment »
Bahan siomay
1 pound fish paste
1/2 pound ayam giling
1 buah labu siem, di kupas, rebus dan digiling
sagu tani secukupnya
sagu aren secukupnya
bawang putih 10 siung
lada 1 sdt
garam
penyedap rasa secukupnya
1 butir telur (putihnya saja)
tahu
telur
kentang
kol
pare
bahan kacang
kacang tanah
cabe rawit dan cabe merah kukus, secukupnya (sesuai selera)
bawang putih 5 siung
gula
garam
jeruk limau
cuka 3 sendok makan
daun jeruk 5 lembar
Cara membuat
campur rata ayam giling, [...]
Scramble eggs (menu favorite haikal)
Posted in DAPUR MAMA HAIKAL on April 7, 2006 | Leave a Comment »
Ingredients:
1 tsp Butter
3 eggs
1/4 cup half and half milk
salt
1 Tomato
2 slices smoked beef
cheese
spinach (chop)
papper
Directions:
Beat together all ingrediants. In a wide frying pan over medium low heat, melt the remaining 2 tablespoons of butter; pour in eggs and cook, gently lifting cooked portion to allow uncooked portion to flow underneath, until eggs are softly set. Scramble eggs is [...]
Mash potato
Posted in DAPUR MAMA HAIKAL on April 7, 2006 | Leave a Comment »
Mash Potato
Ingredients
2 pounds of potatoes
1 cup of milk
6 tablespoons of butter
Salt and pepper
How to make
Add some salt to the boiling water and cook until the potatoes are tender. (About 15 minutes)
Drain the potatoes and mash by your method of choice. (I prefer a potato ricer)
Blend in butter and milk.
Season with salt and pepper.
Empek – empek Palembang
Posted in DAPUR MAMA HAIKAL on April 5, 2006 | Leave a Comment »
Bahan yang dibutuhkan
1 pound fish paste
1 butir telur
garam secukupnya
kaldu bubuk secukupnya
air es 3 sendok makan
sagu tani secukupnya
daun bawang untuk adaan
cara membuat
Lenjer
campur fish paste dengan telur, garam, kaldu bubuk dan air (bagi dua adonan untuk membuat adaan
tambahkan adonan dengan sagu tani sedikit demi sedikit, hingga adonan bisa dibentuk, bentuk adonan memanjang kemudian rebus didalam air mendidih hingga [...]
BAKSO aLa Mama Haikal
Posted in DAPUR MAMA HAIKAL on April 5, 2006 | Leave a Comment »
Bahan
1 pounds daging giling (very ground)
air es 5 sendok makan
garam 1,5 sendok teh
kaldu bubuk 1 sendok teh
sagu tani 4 sendok makan
sagu aren 4 sendok makan
lada bubuk 1 sendok teh
bawang putih 5 siung haluskan
putih telur 3 butir
mie, bihu/ soun
air kaldu tulang sapi (ditambahkan tumisan bawang putih dan lada giling)
bawang daun dan seledri
CARA MEMBUAT
campur daging dengan putih [...]
